White chocolate frosting can add a luxurious and unique twist to desserts. It provides a neutral base for bakers to work with and pairs well with fruits, nuts, and buttery treats. It can be enhanced with chocolate shavings or chips to amplify the sweetness of a dessert. The velvety taste of white chocolate complements spices like cardamom and ginger, as well as fruity liqueurs. It can also be used as a base for more complex presentations, with the addition of dark or milk chocolate syrup for added detail.