Upgrade your Christmas pantry staple by transforming your granola into a festive gingerbread version. This easy-to-make snack adds crunch and sweetness to various Christmas breakfasts, such as yogurt bowls, parfaits, smoothies, and pancakes. You can also use it to garnish muffins, crisps, or eggnog French toast. The key is to highlight spices like ginger, cinnamon, and cloves, along with maple syrup, molasses, and cranberries. Customize your gingerbread granola by adding nutmeg, salt, candied ginger, dried apricots, or golden raisins. Stick to the classic flavor by using molasses or switch it up with honey or maple syrup.