Like many great dishes, polenta originates from Italy. Like many Italian foods, it is deceptively simple to make — but much harder to make really well. If you haven't tried it before, polenta is a particularly fine form of cornmeal that is cooked in liquid to create a deliciously thick and creamy, porridge-like meal, which can be consumed either savory or sweet depending on your additions.
In this recipe, created by Tasting Table recipe developer Jennine Rye, the polenta is cooked with milk and then mixed with roasted garlic cloves, Parmesan, butter, and black pepper to give it a real punch of cheesy garlicky flavor.
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