A Rising Star in the Culinary World
In the vibrant tapestry of Los Angeles's culinary scene, few names shone as brightly as Rebecca Wylie Simms. Known affectionately as "Boo," Rebecca was a beacon of creativity and passion. Her journey from a graphic design student at San Diego State University to a celebrated food influencer and entrepreneur is a testament to her dedication and love for the culinary arts.
The Birth of Lady & Larder
In 2016, alongside her twin sister, Sarah Simms Hendrix, Rebecca co-founded Lady & Larder, a boutique cheese shop nestled in Santa Monica. The shop quickly became a haven for cheese enthusiasts, offering meticulously curated charcuterie boards and artisanal cheeses.
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