Bourbon-soaked cherries are a versatile and easy-to-make treat that can be used in various ways. They can be enjoyed on their own or used as a garnish in cocktails, such as Manhattans and Old Fashioneds. Ina Garten suggests using them in whiskey sours. They can also be added to sangria or used in non-whiskey-based drinks like the French 75.
They also make great gifts.
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