If there's ever a time to pour a bottle of alcohol into a cake, it's the holiday season. Take fruit cake, which is traditionally doused in brandy for months in anticipation of yuletide gatherings, or Caribbean rum cake, inspired by holiday pudding. Mulled wine cake is a sleeper hit of the genre — one that definitely deserves table space at your next festive party or potluck.
If the baked good sounds familiar to you, perhaps you're already privy to the revelation that is red wine chocolate cake, which is exactly what it sounds like (a chocolate cake with red wine mixed into the batter). Deb Perlman of
The article is not finished. Click on the next page to continue.
The article is not finished. Click on the next page to continue.
Next page
