My wife and I once had dinner at a restaurant where everything felt slightly off.
The food took longer than usual, and the service struggled to keep up. It didn’t feel careless — it felt overwhelmed.
When we paid, I left a modest tip, about 10%.
“If you can’t tip properly, don’t eat out.”
My wife froze. Anger flashed across her face, and she immediately said I should report her.
I didn’t argue. I just smiled and said, “Give me a moment.
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