This article provides a glimpse into the daily routine of a Japanese worker at an all-night izakaya restaurant. The izakaya is a popular type of casual dining establishment in Japan that serves a variety of small dishes and drinks. The article highlights the long hours and hard work that the worker puts in to ensure the smooth operation of the restaurant throughout the night.
Despite the demanding nature of the job, the article also conveys the sense of camaraderie and satisfaction that comes from working in a bustling izakaya environment.
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