Making the perfect smoked pulled pork requires time and effort, but the outcome is worth it. The pork becomes juicy and tender when cooked correctly. Applying a flavorful rub before smoking elevates the flavor. To prepare the pork, pat it dry and coat it in a generous layer of dry rub. Let it rest in the refrigerator overnight. When ready to cook, let it come to room temperature and place it in the smoker. Creating a delicious dry rub is easy. Consider sweetness, savoriness, spiciness, and aroma when choosing ingredients. Experiment and adjust the proportions to suit your taste.
