Ceramic pans are popular for their non-stick properties and aesthetic appeal. To maintain them, avoid using metal utensils and high heat. After cooking, let pans cool before washing with warm water and soap. While technically dishwasher safe, it's recommended to hand wash them. For deep cleaning and discoloration, soak pans in hydrogen peroxide for 30 minutes. To remove burnt food, use oil or butter while cooking and soak in warm water with soap. Scrub with baking soda if necessary.
