This article discusses the idea of using whole cookies as bases for mini cheesecakes. It explains that this option provides a denser and less crumbly texture compared to traditional Graham cracker crusts. Vanilla wafers are recommended for a neutral base, while Oreo cookies are suggested for a chocolate flavor. The article also suggests using a variety of leftover cookies for a diverse and unexpected base. This culinary creativity allows for endless possibilities in creating delicious and visually appealing mini cheesecakes.
