The holidays are a time for baking, and nothing gets people in the holiday spirit quite like a glass of cold, creamy eggnog. So, why not combine the two? No, we don't just mean a couple of boozy mugs of nog while you're whipping up a batch of sugar cookies. Instead, try eggnog buttercream frosting on your next holiday cake for a festive twist on two classics.
As some of you seasoned bakers know, there is a plethora of buttercreams to choose from. Many of the eggnog buttercream recipes call for an American buttercream base — though if you want to experiment with other kinds, go for it. In fact, German buttercream is so naturally custard-like that it could easily conform to this eggnog twist.
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