Caramel, with or without a popular topping of salt flakes, is often considered to be a fall flavor, perhaps because of its warm toasty color or because it goes so well with apples. Gingerbread, however, is often thought of as a winter treat due to its association with the holiday season.
The article is not finished. Click on the next page to continue.
The article is not finished. Click on the next page to continue.
Next page
