Pigs in a blanket can be made even more delicious with the addition of garlic butter. The basic recipe involves wrapping a sausage in dough and baking it. Garlic butter enhances the flavor and richness, adding to the savory aroma and emphasizing the umami quality of the sausage. Making garlic butter is easy, using fresh minced garlic, roasted garlic, or powdered garlic. Other seasonings like smoked paprika or herbs can be added for more complexity. Dipping sauces like honey mustard or cheese sauce can further enhance the taste.