Imagine you've got your heart set on whipping up a batch of freshly baked chocolate chip cookies. You gather all of your ingredients one by one on the countertop, but quickly come to a dreaded realization — the recipe calls for room-temperature butter, and all you have is an unyielding block of chilled butter straight from the refrigerator.
Turns out you can still use your microwave to soften cold butter to room temperature without turning it into a pool of liquid gold.
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