This article explores the idea of pairing steak and chocolate, describing how the flavors of each can complement each other. By understanding that chocolate without added sugars and dairy is bitter and earthy, it can be manipulated to enhance the savory aspects of steak. The article suggests using high-quality chocolate with a high percentage of cocoa to create a chocolate sauce that can be added to a seasoned and cooked steak. Additionally, incorporating red wine, ground espresso, herbs, spices, and butter can enhance the richness of the dish.
