The first thing you need to know about streusel is that it's different from those delightful, Germanic, often-sweet-but-sometimes-savory filled flaky pastries known as strudel. Streusel, also a delight, is not a standalone pastry but rather a crumbly-sweet topping that can adorn pies, muffins, and, yes, coffee cake.
The article is not finished. Click on the next page to continue.
The article is not finished. Click on the next page to continue.
Next page