Making caramel-dipped apples is a simple and enjoyable fall tradition. Using purchased soft caramel candies, you can melt them in the microwave, on the stovetop, or in a slow cooker. Adding a small amount of liquid, such as water, milk, or cream, helps achieve a smooth and dippable consistency.
So go ahead and enjoy this delightful autumn treat!
The article is not finished. Click on the next page to continue.
Next page