A bold and satisfying dish of chewy rice cakes and instant noodles simmered in a sweet and spicy Korean gochujang sauce, topped with melty cheese and a fried egg.
1 pack instant noodles
A handful of rice cakes (tteok)
1 egg
¼ onion, sliced
1–2 grilled sausages, sliced
1 slice cheese
A splash of milk (optional, to taste)
Cooking oil
2 tbsp Korean gochujang (red chili paste)
1 tbsp chili powder
1 tbsp ketchup
1 tbsp soy sauce
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