The Rise of a Culinary Star
Over the past few decades, salmon has ascended to culinary stardom, gracing menus from upscale restaurants to casual eateries. Its appeal lies not only in its taste but also in its touted health benefits, being rich in omega-3 fatty acids and high-quality protein.
A Deceptive Impersonation
Yet, beneath its glistening surface, a deceptive practice has emerged.
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