"Bavarian Hendl: a Meat Lover's Delight" discusses the flavorful and juicy "hendl" or chicken dish found in Bavaria. Prepared simply with butter, salt, and fresh herbs, the slow-roasted chicken is a popular choice, especially during Oktoberfest. The article provides variations like the paprika hendl and describes how the chicken is traditionally enjoyed with sides like potato dumplings and pretzels.
The article is not finished. Click on the next page to continue.
Next page
