In the 1960s, carp were introduced to the U.S. from Asia to control algae and aquatic plants. However, these fish thrived in their new environment, reproducing rapidly and lacking natural predators, which led to an overpopulation crisis that severely disrupted native ecosystems.
In China, carp are considered a symbol of good fortune and are a staple ingredient in many traditional dishes. However, Americans tend to favor saltwater fish over freshwater species.
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