The article explains that a good crust is essential for a tasty Sicilian-style homemade pizza. In the United States, Sicilian pizza is similar to a pan crust with a thick crust. However, many American versions end up with a flat, soggy crust due to too many wet and heavy toppings.
Overall, by following these tips, you can achieve a delicious Sicilian pizza with a pillowy interior and a buttery crunch on the bottom.
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