Pomfret are known for their delicate constitution. Once caught, they are highly susceptible to stress and environmental changes, leading to rapid mortality. This fragility makes it exceedingly difficult to keep them alive from sea to market, resulting in consumers typically encountering only fresh or frozen specimens.
The rarity of live pomfret in markets isn't just due to their delicate nature. Their unique biology and sensitivity to handling mean that even minimal stress can be fatal.
The article is not finished. Click on the next page to continue.
The article is not finished. Click on the next page to continue.
Next page
