There are so many seasonal flavors that come out to shine during the winter holidays, such as perennial favorites pumpkin, peppermint, and gingerbread. For those of us who like the flavors of fruit, there are cranberries. The tart, bright red berries typically make their way onto our holiday spread in the form of a turkey-loving cranberry sauce.
However, a healthy dollop of cranberry sauce atop your Thanksgiving turkey is not the only way to use cranberries in your holiday dishes.
The article is not finished. Click on the next page to continue.
The article is not finished. Click on the next page to continue.
Next page
