For Extra Creamy Scrambled Eggs, Save Some Of The Raw Mixture

This article explains how to create the perfect creamy scrambled eggs without the need for additional ingredients like sour cream or yogurt. The key is to reserve a portion of raw egg and add it in at the end of cooking. This slows down the cooking process and creates a creamy texture. The eggs continue cooking even after they are removed from the heat, so it is safe to incorporate the raw egg. Whisking the eggs right before cooking is important to maintain a fluffy texture. This technique is great for various dishes such as stir-fries and breakfast sandwiches.