In South Korea, neighborhoods are tackling food waste in a creative and practical way — by turning it into fertilizer. Across cities, you can now find community composting machines in apartment complexes, public buildings, and local centers. Their job is simple but powerful: transform yesterday’s dinner scraps into tomorrow’s garden soil.
Here’s how it works. Residents drop their leftover food into the machine, which uses a mix of heat, helpful microbes, and controlled airflow to break everything down. By the next day, the soggy scraps have been turned into clean, odor-free compost, ready to be used in gardens, farms, and public green spaces.
The article is not finished. Click on the next page to continue.
The article is not finished. Click on the next page to continue.
Next page
