One cup of cooked lentils provides: 18 grams of protein, 16 grams of fiber (64% of daily needs), 6.6mg of iron (37% of daily needs), 358mcg of folate (90% of daily needs), 731mg of potassium, 71mg of magnesium, and 2.
Days 1–10: Gut microbiome diversity improves dramatically.
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