What Really Happens When You Cut Carbs for 30 Days (The Good, the Bad, and the Surprising)
The low-carbohydrate diet has been one of the most consistently effective dietary approaches for short-term weight loss for decades — and one of the most controversial. Depending on who you ask, cutting carbs is either the most important dietary change a person can make or a hormonal catastrophe waiting to happen.
Week 1: Rapid weight loss and the low-carb flu. The first week of carbohydrate restriction produces rapid weight loss that is primarily water weight, not fat.
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