Hi, I’m Carla! I love experimenting in the kitchen, and when I first heard people were putting avocados on the stove, I thought, “What? Why would anyone do that?” But curiosity got the best of me, and wow – the results blew me away. Turns out, this simple trick can give you
Here’s my easy step-by-step:
Cut & Scoop – Slice the avocado, remove the pit, and scoop out the flesh.
Mash It Up – Use a fork to mash it into a smooth paste.
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