A stunning three-layer red velvet cake filled with fluffy whipped cream and fresh strawberries. Perfect for celebrations, afternoon tea, or any time you want to impress with a beautiful and delicious dessert.
🛒 Ingredients
For the Red Velvet Cake Layers:
250g (2 cups) all-purpose flour
200g (1 cup) sugar
2 tbsp unsweetened cocoa powder
1 tsp baking soda
½ tsp salt
2 large eggs
200ml buttermilk
100ml vegetable oil
1 tsp vanilla extract
1 tsp white vinegar
1 tbsp red food coloring (gel or liquid)
For the Whipped Cream Filling:
The article is not finished. Click on the next page to continue.
The article is not finished. Click on the next page to continue.
Next page
