A light, airy sponge cake rolled with fragrant lavender-infused vanilla ice cream — a floral and creamy dessert that’s perfect for summer afternoons or an elegant dinner party finale.
🛒 Ingredients
For the Sponge Cake:
4 large eggs, room temperature
¾ cup granulated sugar
1 tsp vanilla extract
¾ cup all-purpose flour
1 tsp baking powder
¼ tsp salt
2 tbsp warm milk
For the Filling:
2 cups vanilla ice cream, slightly softened
1 tsp dried culinary lavender buds (optional: grind finely)
1 tbsp honey or simple syrup (optional, for extra sweetness)
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