A light and fluffy sponge cake layered with whipped cream and fresh strawberries, finished with a sweet strawberry sauce — the ultimate spring and summer dessert that’s as beautiful as it is delicious.
🛒 Ingredients
For the Sponge Cake:
1 cup (120g) all-purpose flour
1 tsp baking powder
¼ tsp salt
4 large eggs (room temperature)
¾ cup (150g) granulated sugar
2 tbsp whole milk (warm)
1 tsp vanilla extract
For the Whipped Cream:
1 cup (240ml) heavy cream (cold)
3 tbsp powdered sugar
1 tsp vanilla extract
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