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The low-fat diet era of the 1980s and 1990s left a generation of men with a residual fear of dietary fat that persists today. This fear is one of the most counterproductive nutritional positions a man who trains can hold. Dietary fat is not the enemy of body composition — certain fats are direct building blocks of the testosterone and hormonal environment that make training productive in the first place.
2026/07/22 Report

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Why You Should Be Eating More Fat (And Which Fats Actually Build Muscle)

Testosterone is synthesized from cholesterol. Cholesterol is a lipid — a fat. Diets severely restricted in dietary fat produce measurably lower testosterone levels in men, and the relationship is dose-dependent: as dietary fat intake decreases below approximately 15% of total calories, testosterone production declines progressively.


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The landmark research on this relationship includes a study in the American Journal of Clinical Nutrition that found men who switched from a high-fat diet (40% of calories from fat) to a low-fat diet (25% of calories from fat) experienced a significant reduction in testosterone levels within six weeks.

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