Every morning, millions of people brew a pot of coffee and toss the used grounds straight into the bin without a second thought. If that's you, here's a reason to pause before you do it again: those grounds are one of the most useful, completely free amendments you can give your garden.
Coffee grounds are mildly acidic and rich in nitrogen — the nutrient most responsible for healthy green growth and strong stems. As they break down in the soil, they also improve its texture, making it lighter, looser, and better able to hold the right balance of moisture without becoming waterlogged.
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