The Last Phyllo Artisan: Preserving Greece's Delicate Pastry Tradition
In the heart of Rethymno's old town on the island of Crete, a culinary tradition is meticulously upheld by one of Greece's last remaining phyllo masters. Giorgos Hatziparaskos, now in his 90s, has dedicated over half a century to the art of handmade phyllo dough, a craft that has become increasingly rare in modern times.
A Legacy of Craftsmanship
Born during the tumultuous years of World War II, Hatziparaskos was introduced to the world of baking at a young age. His father imparted a simple yet profound wish: "Touch flour and turn it into gold.
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