Oatmeal is often recommended as a staple breakfast, but what actually changes in your body when you eat it consistently for a month?
Week 1: Digestive adjustment. Oats are rich in soluble fiber, particularly beta-glucan.
Week 2: More stable energy levels. Because oats digest slowly and have a relatively low glycemic index compared to refined cereals, blood sugar tends to rise and fall more gradually, which can reduce the mid-morning energy crash many people experience.
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