Cognitive performance is not fixed by genetics or age. It is dynamically determined by the neurochemical environment in which the brain operates — an environment directly shaped by dietary inputs. The foods below have the strongest clinical evidence for improving measurable cognitive outcomes: processing speed, working memory, sustained attention, and protection against age-related cognitive decline.
#1: Fatty fish — DHA for neuronal membrane integrity.
DHA constitutes approximately 40% of the polyunsaturated fats in the brain. It is the primary structural fat of neuronal membranes and synaptic terminals — determining the fluidity and efficiency of neurotransmitter release and receptor function.
The article is not finished. Click on the next page to continue.
The article is not finished. Click on the next page to continue.
Next page