The Allure of Lobster: From Crawfish to Spiny Giants
Lobster—a delicacy that graces tables worldwide, from humble backyard boils to opulent banquets. But have you ever pondered the journey of these crustaceans from murky waters to your plate? Or questioned the safety of indulging in that spicy crawfish étouffée? And how did lobster ascend to its status as a global culinary icon?
A Dive into Lobster Diversity
The term "lobster" encompasses a variety of species, each with distinct characteristics. Crawfish, also known as crayfish or crawdads, are freshwater dwellers, typically smaller and found in rivers and lakes.
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