Unveiling the Truth About Cod: Are You Really Eating Cod?
Cod, known for its tender texture and rich nutritional value, has long been a favorite among food enthusiasts worldwide. But have you ever suspected that the "cod" on your plate might not actually be the real deal? In recent years, reports of widespread cod mislabeling have sparked significant consumer concern and debate.
The cod family is vast, primarily including species like the Atlantic cod () and Pacific cod (). These fish inhabit the cold waters of the North Atlantic and North Pacific, prized for their white, flaky meat and low-fat content.
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