It's hard to imagine Thanksgiving without pumpkin pie. It's the quintessential dessert that everyone makes room for, even when you're filled to the brim with turkey, stuffing, and cranberry sauce. It's not a competition, but if you really want your pumpkin pie to stand out in the crowd, try making it with this one extra but easy step: before mixing your ingredients for the filling, blend the canned pumpkin in a food processor or a blender.
A classic pumpkin pie can be made by combining canned pumpkin with sugar, eggs, half and half, and spices like cinnamon, nutmeg, and ginger.
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