A light and simple Filipino breakfast platter perfect for those who prefer a low-oil, easy start to the day. Fluffy, slightly crisp pandesal rolls paired with salty-sweet cheese, creamy butter, and a warm drink.
2–3 pandesal rolls (Filipino soft bread rolls, crisp on the outside and fluffy inside)
Cheese slices (Eden cheese or cheddar)
Salted butter
Dried salted fish (Tuyo) or pickled fish (optional)
Hot Filipino-style chocolate (Tsokolate Eh) or black coffee
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