A classic Filipino breakfast spread with garlicky fried rice, sunny-side eggs, sweet longganisa sausage, crispy fried fish, and savory corned beef with onions. A hearty way to start your day!
1 bowl garlic fried rice
1–2 fried eggs
2–3 longganisa (Filipino sweet sausages)
1–2 fried galunggong (mackerel scad)
1 small portion corned beef with onions
Cooking oil, as needed
Salt & black pepper, to taste
Optional: vinegar with chili for dipping
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