A traditional, hearty dish made with tender, slow-cooked beef tripe, seasoned with onion, paprika, and stock — rich, comforting, and full of flavor.
Beef tripe — cleaned, about 500–600 g (adjust as needed)
1 onion, chopped
1 tomato & onion stock cube
1 tsp paprika
Salt, to taste
Crushed chillies (optional)
Water, as needed
1️⃣ Thoroughly clean the tripe under running water.
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