A breakfast classic that’s crispy on the outside and fluffy inside. Drizzled with rich maple syrup and topped with fresh fruits, it’s perfect for a cozy weekend morning or a special brunch.
250 g (2 cups) all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 tablespoons sugar
2 eggs
300 ml (1¼ cups) milk
60 g (4 tablespoons) unsalted butter, melted
1 teaspoon vanilla extract (optional)
Maple syrup, to serve
Fresh fruits (strawberries, blueberries, banana slices), optional
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