An upgraded take on the Filipino classic Tapsilog: tender, savory-sweet beef tapa, fragrant garlic fried rice, and a sunny-side-up egg, served with tangy pickled green papaya and fresh tomato-onion salad. A colorful balance of salty, sweet, and sour.
Beef Tapa: thinly sliced beef marinated in soy sauce, vinegar, sugar, garlic, and ginger, then pan-fried or grilled
Garlic Fried Rice (Sinangag): day-old white rice stir-fried with minced garlic and a pinch of salt
Fried Egg (Itlog): sunny-side-up or soft yolk
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