A rich and satisfying Southern-style breakfast platter featuring creamy grits, cheesy scrambled eggs, crispy bacon, warm biscuits with jam, and fresh berries. Perfect for a weekend brunch or a hearty start to the day.
Eggs – 3–4
Cheddar cheese slices – 2
Bacon – 6–8 slices
Biscuits – 2 (store-bought or homemade)
Strawberries – a handful
Blackberries – a handful
Instant grits – 1 cup
Milk or water – as instructed on the grits package
Butter – 1–2 small pats
The article is not finished. Click on the next page to continue.
The article is not finished. Click on the next page to continue.
Next page
