How Cottage Cheese Gets Those Distinct Creamy Curds
2023/11/16
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Cottage cheese is no longer just a diet food from the 1950s, but is now used in various recipes. The cheese fell out of favor in the 1970s due to its lumpy texture. Cottage cheese is made by combining pasteurized milk with an acid, which causes the milk proteins to curdle and form clumps.
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