A tropical and savory sandwich — juicy beef, sweet caramelized pineapple, fresh vegetables, and creamy cheese layered in crispy rustic bread. Sweet, salty, and satisfying!
Rustic bread (e.
Cheese spread — 1–2 tsp
Arugula — a handful
Lettuce — 1–2 leaves
Tomato — 2–3 slices
Pineapple — 2 slices
Beef slices — about 80–100 g
Black pepper, sea salt, soy sauce, cornstarch — for marinating beef
The article is not finished. Click on the next page to continue.
The article is not finished. Click on the next page to continue.
Next page
