A colorful, hearty breakfast platter featuring rustic bread, creamy peach cheese spread, sunny-side-up egg, asparagus bacon rolls, sautéed shrimp and mushrooms, and fresh seasonal berries. Perfect for a balanced and beautiful morning meal.
Rustic bread (e.g., sourdough or baguette) — 2 slices
Cream cheese — 2 tbsp
Canned or fresh yellow peach — 2–3 slices
1 egg
3–4 asparagus spears
2 slices bacon
3–4 button mushrooms, sliced
5–6 shrimp (peeled and deveined)
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